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Interested
applicants may send their resume to superbowl_recruit@yahoo.com
RESTAURANT
GENERAL MANAGERS (RGM)
Male/Female,
25-32 years old,
Graduate of Business Management or Hotel and Restaurant
Management
With at least 2-3 years experience in a managerial position in a
restaurant or customer service-oriented industry
Proficient in dealing with guests
Has leadership qualities in handling people
SHIFT
MANAGERS (SM)
Male/Female,
22-25 years old
Graduate of Business Management or Hotel and Restaurant
Administration
Experience in supervisory or managerial position in a restaurant
or customer service-oriented industry is an advantage
Proficient in dealing with guests
Has leadership qualities in handling people
Fresh graduates are welcome to apply
DINING
PERSONNEL (DP)(FOOD SERVERS / BARTENDERS / HOSTS / CASHIERS)
Male/Female,
18-24 years old
At least college level
Customer-oriented
Friendly and with pleasing personality
With good communication and interpersonal skills
Willing to work part-time
KITCHEN PERSONNEL (KP)
Male, 18-24 years old
At least college level
Customer-oriented
Work experience as kitchen personnel would be an advantage
Willing to work part-time
MAINTENANCE
CREW (MC)
Male,
23-30 years
Graduate of BS Electrical Engineering/vocational course related
to repair and maintenance
Knowledgeable in electrical works, refrigeration,
air-conditioning and basic carpentry.
ADMINISTRATIVE ASSISTANT (AA)
Female, 19-24 years old; graduate of at least a 2-year
Secretarial/Office Administration course
At least 6 months related experience
With pleasing personality.
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